Powder Mixer

Dissolving powders like milk, whey, cocoa, sugar, thickeners and stabilizers into liquid c a n b e a p r o c e s s i n g c h a l l e n g e . Conventional batch mixing systems commonly suffer from long cycle times, floating powders, lump formation and excessive foaming. One proven solution is to introduce the dry ingredients via sub-surface injection under high shear conditions. Technologies like the Ross Solids/Liquid Injection Manifold (SLIM) offer dairy manufacturers a faster and more practical method of powder dispersion which also helps prevent lumping and foaming.

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