Ageing Vat is used to cool down ice cream mix and to maintain temperature of around 4 °C. Ageing Vat keeps the mix well blended, prevents separation of the ingredients and increases the thickness of mix, which in turn improves flavour, creaminess, texture, overrun and melting resistance of ice cream.
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A - 1016, 10th Floor, Fortune Business Hub, Near Hdfc Bank, Science City Road, Sola
Ahmedabad - 380060
Gujarat (India)
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