The terms "batch pasteurization", "vat pasteurized" and “low heat pasteurized” shall mean the process of heating every particle of milk or milk product, in properly designed and operated equipment, to a minimum temperature of 69ºC (155ºF) and held continuously at or above that temperature for at least 30 minutes.
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A - 1016, 10th Floor, Fortune Business Hub, Near Hdfc Bank, Science City Road, Sola
Ahmedabad - 380060
Gujarat (India)
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